

Bold flavours,
lighter twist,
since 2013.
From Fuzhou to Singapore, a legacy of freshness refined across 80 kitchens. Every dish cook-to-order, every flame lit the moment you sit.
Ice Crumble
Bold flavours,
lighter twist,
since 2013.
From Fuzhou to Singapore, a legacy of freshness refined across 80 kitchens. Every dish cook-to-order, every flame lit the moment you sit.

From Fuzhou
carried by hand,
to Singapore.

Born in 2013 in Fujian Province and shaped across more than eighty kitchens in China, Xiaojiaotian is a Sichuan-inspired house built on one belief: quality comes first. We bring bold, honest flavour to the table, softened for every palate, served with the warmth of a family meal.
“True flavour cannot be hurried.”
Every dish is cooked the moment you order it. We do not reheat, we do not prepare overnight, and we do not let a hot dish go cold. These are not ideals, they are promises we keep at every service. From the signature Pickled Chili Bullfrog (泡椒活田鸡) to our premium Wuchang rice, every ingredient is chosen for what it is, not what it costs. If a dish does not meet these standards, it is yours free. That is our word.
Signature Dishes
The dishes that built the house, refined over a decade of slow flames.


Chinese Sauerkraut Fish

Honey Spicy Chicken Bites

Crispy Roast Chicken
The kitchen, at your table.
Choose your courier. Each dish leaves the kitchen and reaches its thermal bag, sealed warm, ready to eat.

Wide reach across the island.
Our daily driver. Sealed warm, at your door for most of Singapore.

Wide reach across the island.
Each dish in our own thermal bag. The warm plate, delivered home.

Direct to Chinatown & beyond.
Local courier, same warmth. Sealed and delivered, straight to your table.